Almond is one of the most popular nuts around the world. It is highly rich in nutritious and health fat, antioxidants, vitamins and minerals. Consuming 10 pieces of mamra almond nut every day is an acceptable amount for using this nut.
It can produced in different types of slivered, sliced, powder Granola and paste. Moreover, It can be used in different products such as chocolate, cream, pastry, ice cream and biscuits. Sweet almond can be uses solely as snack or with mixture of other nuts.
Mumbra Badam (Mamra Almond) grows in Iran and Afghanistan, and are nutritionally far more superior than the rest. It can be characterised by its concave shape. They are the most expensive variety of almonds considering it is not mass produced.
Mamra Almond Specifications
| Attribute | Description |
|---|---|
| Type | Naturally whole kernel, Obtained from Almond In-Shell |
| Total Size | Mini, Medium, Jumbo |
| Qualities | A, 2A, 3A, 4A, 5A, ES |
| Color | Light brown to white |
| Flavor | Raw, Roasted, Roasted and Salted |
| Smell | Naturally almond’s aroma without foreign odor |
| Moisture | 5-7% For raw mamra almond - 2-3% For roasted & salted mamra almond |
| Chemical/Artificial additives | No, completely natural and healthy, GMO Free, Gluten-Free |
| Shelf life and Storage condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Applications/Scope | Direct Consumption - Ingredient |
| Harvesting Time | September & October |
| Bulk Packing | 10kg Vacuumed carton, 20kg Vacuumed carton |
| Consumer Packing | From 100g to 1000g in different kind of packing |
| Origin | Iran |
