Iranian dried figs is a unique variety of figs in the world because of its color and size. Iranian figs come from Estahban valley that located in the center of Iran. Estahban valley known as the greatest land in the world for producing dried figs by FAO. Fig thrive in Estahban hot day summer sun without any irrigation. No chemical materials and hormones are used in growing this product, Consequently, the figs are organic and natural production.
Iranian Dried figs are classified into two main groups, open mouth (101) and closed mouth and each type can be subdivided into two to three types again.
Closed Mouth Dried Figs – Grade B: This type of dried figs is suitable for the markets and the buyers that are very price sensitive and only looking at the price (about 14-18mm)
Closed Mouth Dried Figs Grade B Specifications
Attribute Description
Size about 14-18mm
Color brown to gray
Flavor Naturally sweet Fig’s taste without foreign taste
Smell Typical Fig’s aroma without foreign odor
Moisture 10-12%
Chemical/Artificial additives Pasteurized, Non-GMO, SULFITE FREE, GLUTEN-FREE, DAIRY FREE, NUT-FREE Halal, Kosher and made without any fillers, preservatives or artificial ingredients.
Shelf life and Storage condition 18 months, Keep in cool and dry place, away from direct sunlight
Applications/Scope Direct Consumption - Ingredient
Harvesting Time September & October
Bulk Packing -
Consumer Packing -
Origin Iran
