Saffron

Saffron is one of the most expensive and practical agricultural products. The most expensive type of saffron is the one which has the most coloring and flavor. The saffron which has the high quality and more stigma, will cost more. The saffron available in the market has a variety of different prices depending on their characteristics. Generally, the main types of saffron include: Negin Saffron, Pushal saffron and Sargol saffron. The main difference between these three types of saffron is related to what part of the saffron flower is used in its preparation. It can be said that the stigma and yellow part of saffron is characteristic of its type. Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran, which more than %90 of world production of this Treasure of Spice, comes from hear every year. This spice which is also known as Red flower is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc. Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally and physically.

Saffron Specifications

Attribute	Description
Product	Saffron
Other Names	kesar, azafrán , زعفران , Crocus Sativus
Color	All Red
Grades	A , B
Style	Dried
Flavor	Original taste
Smell	Naturally Saffron aroma without foreign odor
Shelf life and Storage condition	24 month, Keep in cool and dry place, away from direct sunlight
Harvesting Time	November
Shelf Life	24 months
Quantity	Minimum 1kg
Bulk Packing	500 – 1000 gr in one food grade plastic bag inside a metal or carton box which is placed in mother cartoons
Consumer Packing	1 up to 25 gr in food grade glass bottle or metal box which is placed in mother cartoons
Delivery Time	7-10 days after Order Confirmed
Origin	Iran

This Spice is the most expensive spice in the world. The reason for its hefty price is its labor-intensive harvesting method, making the production costly.

Here are 10 impressive health benefits of Saffron

A Powerful Antioxidant

It is rich in plant compounds that act as antioxidants, such as crocin, crocetin, safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress.

Improve Mood and Treat Depressive Symptoms

This spice may help treat symptoms of mild-to-moderate depression, but more studies are needed before definite recommendations can be made.

Have Cancer-Fighting Properties

It is high in antioxidants, which may help kill cancer cells while leaving normal cells unharmed. However, more human research is needed.

Reduce PMS Symptoms

Both eating and smelling saffron appears to help treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.

Act as an Aphrodisiac

It may have aphrodisiac properties for both men and women and may especially help those taking antidepressants.

Reduce Appetite and Aid Weight Loss

It has been shown to reduce snacking and curb your appetite. In turn, these behaviors may help you lose weight.

Reduce Heart Disease Risk

Animal and test-tube studies indicate that Its antioxidant properties may lower blood cholesterol and prevent blood vessels and arteries from clogging

Lower Blood Sugar Levels

It may lower blood sugar levels and raise insulin sensitivity — as seen in test-tube studies and mice with diabetes.

Improve Memory in Adults with Alzheimer’s

Its antioxidant properties may improve cognition in adults with Alzheimer’s disease.

Easy to Add to Your Diet

It has a subtle taste and aroma, which makes it easy to add to your diet. It pairs well with savory dishes and should be soaked in hot water to give a deeper flavor. Alternatively, you can purchase saffron in supplement form to reap its benefits.