We all know this type of saffron because of its abundance, the Pushal saffron contains the red part of the saffron + the white part of it. Pushal Saffron is actually the red stigma of the saffron strand with 2 to 5 mm of yellow part. Compared to the bunch saffron, the relative amount of stigma is higher, that is why, its coloring power is greater. Depending on the quality, its color will be about 1 to 2 units. Some people are more likely to trust this type of saffron because its yellow part is not separated, therefore, the probability of being fake is less. Grade A, grade B and grade C are of Pushal Saffron.
Various types of Pushal available in the market and “Pushal Saffron” is one the Ordinary one.
Ordinary Pushal saffron may be the most abundant saffron available in the Iranian market that many farmers produce.
Saffron Specifications
| Attribute | Description |
|---|---|
| Product | Saffron |
| Other Names | kesar, azafrán , زعفران , Crocus Sativus |
| Color | All Red |
| Grades | A , B |
| Style | Dried |
| Flavor | Original taste |
| Smell | Naturally Saffron aroma without foreign odor |
| Shelf life and Storage condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Harvesting Time | November |
| Shelf Life | 24 months |
| Quantity | Minimum 1kg |
| Bulk Packing | 500 – 1000 gr in one food grade plastic bag inside a metal or carton box which is placed in mother cartoons |
| Consumer Packing | 1 up to 25 gr in food grade glass bottle or metal box which is placed in mother cartoons |
| Delivery Time | 7-10 days after Order Confirmed |
| Origin | Iran |
