Many of us know Pistachio as a luxury and delicious product and of course, an expensive product, which is mostly used as nuts in desserts, foods, sweets and snacks everyday.
Pistachios, in addition to deliciousness and excellent taste, have very important benefits.
The most important asset of every human being is his health. If your health is important to you, our team suggests that you include pistachios in your daily diet.
Pistachios are a very rich source of protein, potassium, fiber, healthy fats, and it’s a antioxidant and it also has various nutrients such as vitamin B6, which has an incredible effect on lowering cholesterol and blood sugar, eye and blood vessel health, better intestinal function, weight loss. And eventually it can boosts the immune system.
The best and highest quality pistachio types in Iran are used and exported to the whole world.
Pistachios are divided into three categories according to the condition of the mouth:
1. CLOSE SHELL
2. NATURALLY OPEN
3. MECHANICALLY OPEN
Pistachios inside the shell are divided into three general categories:
1. JUMBO (KALE GOOCHI)
2. ROUND (FANDOGHI)
3. LONG (AHMAD AGHAEI / AKBARI / BADAMI)
Pistachio kernels are divided into two general categories:
1. NATURALLY KERNEL (It is possible to prepare this kernel from all pistachio models)
2. GREEN KERNEL (divided into five grades according to the color and quality of the brain)
The most popular and famous types of pistachios are:
