Pistachios, which many of us have known and loved, are the delicious tree nut. Pistachios were popular for thousands of years in middle east where they grow. Nowadays, they have spread through-out the world and are used in all sorts of different cuisines and dishes, from entrees to desserts like ice cream.
Pistachio is known as the “smiling nut” in Iran and the “happy nut” in China.
Pistachios are a great source of healthy fats, fiber, protein, antioxidants and various nutrients, including vitamin B6 and potassium.
One of the most Traditional Pistachios with unique taste and texture is called as AKBARI.
Akbari pistachio in compare with other types, it is the longest one. It is easy to open. It has a darkest skin among the other varieties.
Akbari Pistachio Specifications
| Attribute | Description |
|---|---|
| Type | Naturally Opened |
| Total Size | 18/20, 20/22, 22/24, 24/26, 26/28 |
| Regular Size | 22-24 |
| Shape | Long |
| Flavor | Raw, Roasted, Roasted and Salted |
| Smell | Naturally pistachio’s aroma without foreign odor |
| Moisture | 5-7% For raw pistachio - 2-3% For roasted & salted pistachio |
| Chemical/Artificial additives | No, completely natural and healthy, GMO Free, Gluten-Free |
| Shelf life and Storage condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Applications/Scope | Direct Consumption - Ingredient |
| Harvesting Time | September & October |
| Bulk Packing | 10 kg carton boxes - 25 and 50 kg sacks |
| Consumer Packing | Your designed package with your brand and the quality you need can be prepared in maximum 1000 gr weight |
| Origin | Iran |
